ENVIRONMENTAL WISDOM OF ORGANIC AGRICULTURE IN KARANG ANYAR VILLAGE, BERINGIN DISTRICT, DELI SERDANG REGENCY


Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics

Walnut flour (WF) is a nutrient-rich source that can be used as an alternative for individuals on a gluten-free diet.This study aimed to assess the physical, chemical, and sensory changes in low-carbohydrate coleman powermate air tool set bread when supplemented with WF.Molecular-level changes were also examined using ATR-FTIR spectra.The bread rec

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Chemical exposure during pregnancy and oral clefts in newborns

This article presents a literature review on the risk factors for oral clefts (lip and/or palate), emphasizing discussion of maternal exposure to endocrine disruptors.Several studies have identified the risk of cigarette smoking and alcohol collegiate graduate saddle consumption, use of anticonvulsivant drugs, and exposure to organic solvents.A pro

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